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Wholesale Kitchen Non-Slip Plastic Cutting Board 11.4"X14.9" Using Wheat Straw and Customizable Color
Wholesale Kitchen Non-Slip Plastic Cutting Board 11.4"X14.9" Using Wheat Straw and Customizable Color






Kitchen Non-Slip Plastic Cutting Board,environmentally friendly and customizable color .
Categories | Eco-Friendly Plastic Cutting Boards Wholesale |
---|---|
Brand | ChopAid Cutting Board Manufacturer |
Model | 6623 Cutting Board Set |
Color | Brown |
Size | 31×23×1cm,38×29×1cm |
Material | Wheat straw+PP+TPE |
Recommended Uses For Product | Fruit, Fish, Cheese, Vegetable, Bread, Meat |
Shape | Rectangular |
Product Care | Dishwasher Safe |
FOB port | NingBo |
Terms of Payment | T/T, Paypal |
Update Time | Jun 15,2025 |
Detail Information
Wholesale Kitchen Non-Slip Plastic Cutting Board
This plastic chopping board set comes in two sizes, so whether you're chopping vegetables, meat or fruit, it's got you covered. Made from BPA-free, food-grade, non-toxic materials, it ensures a safe and healthy cooking environment so you can cook your favourite dishes with confidence. The unique marble colour scheme also makes cooking stylish!
Features
Garlic Grinder:
Built-in Anti-splash Groove:
Non-slip design on both sides:
Graduated Scale:
Comfortable grip:

Kitchen Non-Slip Plastic Cutting Board Technical Specification

name: | |
color: | Grey, white, black, grey |
makings: | wheat straw+PP+TPE |
high durability: | Yes |
worthy: | Kitchen |
Size: | 31X23X1CM 38×29×1CM |
weight: | 24 ounce |
shape: | rectangular |
distinctiveness: | Double-sided multifunction |
Dishwasher safe: | Yes |
safety certification:: | FDA |
off-shore port: | Shanghai / Ningbo |
payment method: | T\T |
Kitchen Non-Slip Plastic Cutting Board Applicable Scenarios



- We can provide customised chopping boards in a variety of sizes。Please feel free to contact us with your requirements. -Creating a unique kitchen experience - Invitation to collaborate on customised chopping boards.
- Learn more
Cutting instructions for plastic chopping boards
1)Use special chopping boards: It is best to prepare special chopping boards according to different ingredients (e.g. meat, vegetables, fruits) to avoid cross contamination.
2)Proper storage: after use, the chopping board should be placed in a well-ventilated place, kept dry and avoided direct contact with other kitchen utensils.
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